We take pride in our philosophy to exceed the highest standards. The company has dedicated itself to providing the highest quality to the connoisseur who believes in the finest gourmet coffee.
Throughout the entire coffee making process, the company´s coffee laboratory controls the quality of all products and runs all analyses with strict criteria. Acidity and caffeine content are only two of various parameters.
Surpassing customer expectation and meeting our high demands on the finest coffees there is a certified quality management system focusing on the permanent application of the HACCP system (Hazard Analyses And Critical Control Point) to prevent defects.
